Busker's Banquet

Join us for an unforgettable evening at Busker's Banquet on Saturday 6th July at Redcatch Community Garden! 🌿

From 6:30-9:30pm.

Experience the perfect blend of Bristol’s vibrant food and music scenes at this unique pop-up supper club. Indulge in a bespoke three-course meal crafted by Redcatch Community Garden chefs, featuring the freshest ingredients and creative dishes, while enjoying live acoustic performances by talented local musicians. 🎶🍽

What to Expect:

✨ Three delicious courses of homegrown/locally sourced food

✨ Live intimate acoustic sets from some of Bristol’s finest musicians

✨ Your choice of Prosecco or Garden Ice Apple Tea to complement your meal

✨ A guided garden tour with Head Gardener Lou Matthews, showcasing sustainable gardening practices

On the Menu:

🥂 Welcome Drink: Prosecco or Garden Ice Apple Tea

🍽 Starter: Garden Platter with local delights and a fresh garden salad

🍗 Main Course: Lemon & Garlic Baked Chicken Thighs or Beetroot & Chard Tart Tatin

🍨 Dessert: Refreshing Garden Fruit Sorbet

All prepared by resident chefs Jude Hardidge and Pauline Van der Meer, along with guest chef Sebastien Brochot 💚

Vegan and GF options available, but please note all food is prepared in an environment handling allergens.

£45 per person. Secure your spot now and get ready for an evening of exquisite food, beautiful music and community spirit! 🌟🍴🎵

Book your spot here!