Pauline Van Der Meer

I help to organise and cook for the weekly Community Lunch where we aim to use as much fresh fruit and vegetables as we can from the garden. The lunch also provides accessible support, company and community belonging and a lot of those who attend have joined in other activities at the Garden since attending the lunch.

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Also part of the team that cooks Household Support Fund/Feeding Bristol meals that are frozen for food banks and other charities.