RCG Curry Night with Guest Chef Sebastien Brochot

Join us this Friday 15th September (4-9pm) for our last pop-up of the summer!  RCG guest chef Seb uses our homegrown ingredients to make delicious curries. 

On the menu:

• Chew Valley Chicken and Chickpea Curry OR

• Vegetable Curry (Ve) with Squash, Sweet Potatoes, Spinach and Cauliflower

• Vegan and GF Options Available

• Both served with Basmati Rice and Naan Bread

• Kids Portion - £5 / Kids' Lunch Bag - £4.50

As always the bar is open, selling great local beer from Twisted Oak Brewery, Cider from Harry's Cider and our own Teapot Cocktails!

The Canopy will be open in case of rain.

We can’t wait to welcome everyone - hope to see you there! 💚