Food at the Garden

It's Christmaaaaaas!!!!

Fridays 3rd and 10th December

This is going to be great, the heated Canopy and our Head Chef Holly Perreau-Redfern's first Christmas at the Garden! Don't miss a lovely three-course festive meal (meat or vegan) showcasing some of our own produce and other local suppliers in the Canopy in the beautiful setting of the Community Garden. An event to be enjoyed with colleagues, friends, or family.

There will be a fire pit and mulled cider on arrival. Make your own crackers, enjoy festive music, and more!

The bar opens from 5.30 pm, (no BYO). We will have local ale from Twisted Oak Brewery, wine, prosecco, and festive cocktails. Dinner will be served at 6.30 pm.

This is a fundraising event and as always, all profits are reinvested into the Community Garden to fund our activities.

Tickets are £35 (includes booking fee). Wine/prosecco can be ordered in advance for your table in the "add on"

section when booking your tickets.​

Click here for tickets

Please inform us of any allergies, email holly@redcatchcg.com. Food prepared in our small kitchen is made in an environment that handles gluten and nuts.

Champagne
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